little chef little kitchen Tandoori baby potatoes by little chef kicha

Tandoori baby potatoes
half cooked baby potatoes cut in halves 2 cups
tandoori masala powder 2 tbs
thick curd 4 tbs
salt to taste
ginger garlic paste 2 tsp
mix and marinate for one hour
bake it for half hour at 180 degree C

little chef little kitchen Tandoori baby potatoes by little chef kicha
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How-to & Style	Upload TimePublished on 19 Apr 2015

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