Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh
1 cup of tapioca pearl (soaked over night)
1 cup of mashed potatoes
1/4 cup roasted crushed peanuts
1 tbs of rice flour
1 tsp of cumin seeds
1 tsp of green chilly chopped
1 tsp of ginger chopped
2 tsp of coriander leaves
1 tsp of lemon juice
1 tsp of sugar
1/2 tsp of salt
and coconut oil for frying
follow the method shown in the video
children of men Sabudana Vada Recipe video - Sago Vada Recipe - Cryspy Fried Sabudana Vada | |
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| How-to & Style | Upload TimePublished on 22 Oct 2016 |
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